Cinnamon and sugar on top. Nice!
3 c. flour
1 1/4 c. sugar, divided
2 1/2 tsp. baking powder
1 1/4 tsp. nutmeg
3/4 tsp. salt
2 eggs, beaten
1 1/4 c. milk
1/3 c. butter plus 1/4 c. butter, melted and divided
1/2 tsp. cinnamon
1. Preheat oven to 350 F. Whisk together flour, 1 c. sugar, baking powder, nutmeg, and salt in a large bowl. Make a well in center of dry ingredients.
2. Combine eggs, milk, and 1/3 c. melted butter in a small bowl. Pour mixture into well of dry ingredients, stirring just until moistened.
3. Spoon into lightly greased muffin cups.
4. Bake for 20 to 25 min.
5. Combine remaining 1/4 c. sugar and cinnamon in a small shallow bowl. Let muffins cool just enough to handle; dip tops of hot muffins into remaining 1/4 c. melted butter, then into sugar mixture until coated. Serve warm. Makes 12 muffins.
