I'm starting to think about Thanksgiving. This works great if you have no plans to put stuffing in the turkey.
1 c. butter
2 c. onion, chopped
2 c. celery, chopped
16 oz. mushrooms, sliced
1/4 c. parsley (1 tbsp. + 1 tsp. dried)
12-13 c. bread cubes, slightly dry
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
1/2 tsp. black pepper
1/2 tsp. marjoram (optional)
3 1/2-4 1/2 c. chicken or turkey broth
2 eggs, beaten
1. Melt butter and sauté onion, celery, mushrooms and parsley.
2. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss together well.
3. Pour in enough broth to moisten; add beaten eggs and mix together well.
4. Pack lightly into crock pot. Cover and cook on high for 45 min.; reduce heat to low and cook for 4-8 hours.
