My Mom calls this casserole Ship Wreck Hotdish. She uses tomato soup, but you can use any kind of canned soup (tomato, cream of celery, cream of chicken, or cream of mushroom). The ground beef does not have to be browned before adding to this dish. I use a medium onion and 3-4 peeled and sliced carrots.
6 med. potatoes, sliced
1/2 c. rice
1 lb. ground beef
onions, chopped
carrots, sliced
2 c. water
1 can cream of chicken soup
1 tbsp. salt
1 tbsp. sugar
1. In a 9x13 pan, layer potatoes, rice, burger, onions and carrots in order listed.
2. In a small bowl, mix water, soup, salt and sugar. Pour over layers in pan.
3. Bake at 350 F for 1 1/2 hours.
