Sauce:
1/2 c. finely chopped onion
1/8-1/4 tsp. cayenne pepper
2 tbsp. brown sugar
1/4 c. vinegar
1 tbsp. paprika
2 tbsp. Worcestershire sauce
1/2-1 tsp. salt
1 c. tomato juice
1 tsp. mustard powder
1/4 c. ketchup
1/4 tsp. chili powder
1/2 c. water
Meatballs:
1 lb. ground beef
1/4 lb. ground pork
1 med. onion, minced (1/2 c.)
1/2 c. uncooked white rice
1 egg, beaten
1/2-1 tsp. salt
1/2 tsp. pepper
1/2-1 tsp. allspice
1 c. breadcrumbs
1. Preheat oven to 350 F.
2. In a sauce pan, combine the BBQ sauce ingredients. Bring to a boil. Reduce heat and simmer for 15 min.
3. In a bowl, combine meatball ingredients and mix well.
4. Roll into golf ball-sized balls. Place meatballs in a casserole and pour BBQ sauce over them.
5. Cover and bake for 1 hr. and 30 min. Hallway through, move them around and spoon sauce over so none get dry on top.
