Cleaner

This works well on everything from the boat to the shower walls.

2/3 c. white vinegar
1/3 c. water
1 tsp. Dawn dish soap

Put in spray bottle and shake to mix.

Rhubarb Crunch

This recipe came from Mom. When she makes this dessert, people come to visit.

1 1/4 c. oatmeal
1 1/4 c. flour
1 c. brown sugar
2/3 c. butter
1/4 tsp. salt
1 tsp. cinnamon
1 to 1 1/2 c. sugar
3 tbsp. flour
1 1/2 c. water
1 tsp. vanilla
5 c. chopped rhubarb

1. Preheat oven to 350 F.
2. Grease a 9 x 13 pan.
3. For crust - mix oatmeal, flour, brown sugar, butter, salt, and cinnamon. Put 2/3 on bottom of pan and save 1/3 for the topping.
4. For filling - cook sugar, flour, and water until thick. Remove from heat. Add vanilla.
5. Fold in rhubarb. Pour on crust. Sprinkle with topping.
6. Bake 1 hour.

Chickpea Sandwich Filling

This is good as a sandwich filling or eaten as a salad. I used red bell pepper when I had no celery and it was just as good.

1 can garbanzo beans, drained and rinsed
1 stalk celery, finely chopped
1/2 c. onion, finely chopped
1 tbsp. real mayo
1 tbsp. lemon juice
1 tsp. dried dill
salt and pepper, to taste.

1. Pour drained and rinsed chickpeas into a medium bowl and mash with a fork. Add celery and onion.
2. Mix mayo, lemon juice, dill and salt and pepper to taste in a small bowl. Pour over chickpea mixture and combine.