Recipe Folder

I have a folder about an inch thick with recipes I have saved to try sometime. I have decided to actually do that. Last night I made "Corn-Filled Muffins" which involved a can of creamed corn. How could that not be good, right? After 20 minutes at 400 F, they were not anywhere near done. Back in the oven for many more minutes, they were stuck so good to the muffin papers that we ate the tops off a few and gave up. They weren't awful by any means, but I'm not keeping the recipe. I hope the next recipe adventure turns out better.