Banana Muffins

I looked at a fair number of banana muffin recipes and finally came up with this one which is a combination of several I found. They turned out very nice.

1 c. pecans, toasted and chopped
1 c. all-purpose flour
3/4 c. whole wheat flour
3/4 c. brown sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
2 eggs, lightly beaten
1/4 c. butter, melted and cooled
1/4 c. canola oil
3 ripe bananas, mashed
1 tsp. vanilla

1. Preheat oven to 350 F. Grease muffin pan (makes 12).
2. Place nuts on baking sheet and bake for 8-10 minutes until lightly toasted. Let cool and chop coarsely.
3. In large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon and nuts.
4. In medium bowl, combine bananas, eggs, melted butter, oil, and vanilla. Fold wet ingredients into dry ingredients just until combined.
5. Spoon batter into prepared muffin tin. Bake 20-25 minutes or until toothpick inserted in the center comes out clean.
6. Place on wire rack to cool for 5 minutes and then remove muffins from pan.