Crock Pot Beans

I'm fairly certain this recipe came from a Lutheran Church cookbook. We added a small can of Busch's beans to the original recipe. This feeds a crowd. We make it sometimes even if it's just us because it freezes well for side dishes later.

1 lb. bacon, cut into 1/2-inch pieces
1 lb. ground beef
1 med. onion, chopped
2 cans kidney beans, drained
2 cans lima beans, drained
2 cans pork ‘n beans
1 can Busch’s beans
1 c. ketchup
1 c. brown sugar
2 tsp. dry mustard

1. Fry the bacon; drain.
2. Brown the ground beef with the onion; drain.
3. Place all ingredients in the crock pot; stir to combine.
4. Cook all day. Mmmm.