Sweet and Spicy Salmon

2 tbsp. brown sugar
1 tbsp. chili powder
1 tsp. cumin
1/8 tsp. salt
1/8 tsp. black pepper
6 (5-oz.) salmon fillets, skin and pin bones removed
1 tbsp. olive oil

1. Combine brown sugar, chili powder, cumin, salt and pepper.
2. Brush each salmon fillet with 1/2 tsp. of the oil, then rub each fillet with about 1/2 tbsp. of the spice mixture.
3. Grill 5 minutes on each side for medium or an additional 1 to 2 minutes for well done.