Strawberry-Rhubarb Crumble

I made half of this recipe in a 8x8 pan since there are usually only two of us. Crumbles or crisps are so easy to make and such a delicious way to make a dessert with fresh or frozen fruit.

4 c. strawberries, sliced
4 c. rhubarb, chopped
1 1/2 tsp. orange zest
1/2 c. orange juice
1 tbsp. corn starch

1 c. flour
1/2 c. brown sugar
1/2 c. sugar
1/2 tsp. salt
1 c. oatmeal
12 tbsp. butter

1. Preheat oven to 350 F.
2. Place strawberries and rhubarb in a large bowl.
3. In a small bowl, combine orange zest, orange juice and corn starch. Pour over fruit and stir. Put fruit mixture in a 11x8x2 pan.
4. Combine flour, brown sugar, sugar, salt, oatmeal and butter with fork or process until crumbly. Spread evenly over top of fruit mixture.
5. Bake for 1 hour.