Crockpot Chowder

2 c. cooked turkey or chicken, diced

1 c. celery, diced

1 c. onion, diced

1 c. carrots, sliced

2 c. red potatoes, diced

1 can cream corn

1 can whole kernel corn

1 1/2 tsp. salt

1 tsp. black pepper

1/4 tsp. dried thyme

 2 tsp. dried parsley

1 tsp. dried basil

4 c. turkey or chicken broth

Combine all of the above ingredients in a crockpot. Cook for 8 hours on low heat setting or 4 hours on high heat setting.

1/4 c. corn starch

1/4 c. cold water

1 c. heavy cream

Turn heat setting to high. Add corn starch, water, and cream and cook for an additional 30 minutes.