I have had this recipe in the folder of "recipes to try someday" for 20 years or more. Cranberries are readily available this time of year. I absolutely love it. It is very easy plus it makes the house smell wonderful while it bakes.
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp baking soda
1/4 c. butter
1 egg, beaten
1 tsp. orange peel
3/4 c. orange juice
1 1/2 c. golden raisins
1 1/2 c. fresh or frozen cranberries
1. Preheat oven to 350 F. Grease and flour a large loaf pan.
2. Sift flour, sugar, baking powder, salt and baking soda into large bowl.
3. Cut in butter until crumbly.
4. Add egg, orange juice and orange peel all at once. Mix just until incorporated. Batter will be thick.
5. Fold in raisins and cranberries.
6. Bake for 1 hour and 10 minutes. Turn out onto a wire rack to cool.
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