Cinnamon Roll Bread

Bread:
2 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 egg, room temperature
1 c. milk
2 tsp. vanilla
1/3 c. plain Greek yogurt or sour cream

Swirl:
1/3 c. sugar
2 tsp. cinnamon
2 tbsp. butter, melted and cooled slightly

Glaze:
1/2 c. powdered sugar
2-3 tsp. cream or milk (as needed for consistency)

1. Preheat oven to 350 F. Butter a glass loaf pan.
2. In a small bowl, whisk together the flour, baking powder, salt and sugar. Set aside.
3. In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add flour mixture to egg mixture stirring just until combined. Pour into the prepared loaf pan.
4. In a small bowl, stir the swirl ingredients together. Drop by teaspoonfuls onto the top of the bread, then use a knife to swirl it a couple of times into the batter. Do not over mix.
5. Bake for 45-50 min. or until center tests done with a toothpick.
6. Remove from oven, cool for 15 min. in the pan on wire rack, remove from pan and cool completely on rack.
7. Make the glaze by whisking the ingredients together until smooth. When bread is completely cooled, drizzle the glaze over the top.