Corn Casserole

1 (15 oz.) can corn, drained
1 (15 oz.) can cream-style corn
1 pkg. Jiffy corn muffin mix (8 oz.)
1 c. sour cream
1/2 c. butter, melted
1 c. cheddar cheese, shredded

1. Mix corn, cream-style corn, muffin mix, sour cream, and butter.
2. Pour in greased baking dish and bake at 350 F for 45 min.
3. Sprinkle with cheese and return to oven until cheese melts.