Brown Rice and Vegetables

1 1/4 c. brown rice
3 1/2 c. water
1-2 cloves garlic, minced
1/2 c. red bell pepper, chopped
1/2 c. carrot, chopped
1/2 c. onion, chopped
1 tbsp. butter
1 tsp. black pepper
1 tsp. salt
3/4 c. peas, frozen

1. Bring rice and water to a boil. Once boiling, turn down to a simmer.
2. Add garlic, bell pepper, carrots, onion, butter, pepper, and salt.
3. Cover and cook for 35 minutes. Add peas. Cook for an additional 10 minutes or until liquid is absorbed. Let stand 5-10 minutes.
NOTE: You may want to stir several times during cooking to minimize clumping.