Lemon Loaf

1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 c. sugar
2 tbsp. butter, softened
1 tsp. vanilla
1 tsp. lemon extract
1/3 c. lemon juice
1/2 c. coconut oil (I used canola)

1. Preheat oven to 350 F. Grease and flour a 9x5 loaf pan.
2. In a large bowl, combine flour, baking soda, baking powder, and salt.
3. In a medium bowl, combine eggs, sugar, butter, vanilla, lemon extract and lemon juice using a hand mixer.
4. Combine flour mixture with egg mixture. Add oil and mix well.
5. Pour into prepared loaf pan and bake for 45 minutes.
6. Let sit 10-15 minutes and then turn out onto a cooling rack.

Icing
1 c. + 1 tbsp. powdered sugar
2 tbsp. milk
1/2 tsp. lemon extract

When lemon loaf has cooled, combine powdered sugar, milk, and lemon extract for icing in a medium bowl using a hand mixer. Pour over loaf and spread on the top.