Crumb Coated Chicken Thighs

My husband likes to use his fish breader for this recipe. The meat ends up evenly coated with the spice mixture.












1/4 c. dry bread crumbs
1 tsp. salt
1 tsp. ground cumin
1 tsp. paprika
1 tsp. chili powder
1 tsp. curry
1/4 tsp. pepper
8 chicken thighs, skin removed

1. In a large re-sealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.

2. Place on a baking sheet coated with nonstick cooking spray. Bake, uncovered at 400°F for 20 min. Turn chicken pieces over; bake 15-20 min. longer or until a meat thermometer reads 180°F.

For an easy meal, place baked potatoes on the oven rack alongside the chicken.