I really like this salsa. It's festive. I skip the avocados, but if you can get it eaten in a short period of time, I think they would be great in it. I use one jalapeno and a half of a green bell pepper instead of one or the other.
1 pkg. Good Seasons Italian dressing
1/2 c. olive oil
1/4 c. red wine vinegar
2 avocados, chopped fine (optional)
1 can Mexican corn, strained
1 can black beans, rinsed
6 Roma tomatoes, seeded and chopped
1 bunch green onions, chopped
2 small jalapeno peppers or 1/2 green pepper, chopped
1 small red onion, chopped
1. In small bowl, mix dressing, olive oil, and vinegar.
2. In large bowl, mix the remaining ingredients thoroughly. Add dressing, mix, and chill.
3. Can serve with Frito corn scoops or other favorite chips such as natural blue corn tortilla chips.
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