Cornbread

I think of chili when I think of cornbread. Last time I made this, I added a finely chopped Jalapeno pepper.

1 c. flour, sifted
4 tsp. baking powder
1 tsp. salt
1/4 c. sugar
2 eggs
1 c. milk
1/4 c. oil or melted fat
1 c. enriched yellow corn meal

1. Preheat oven to 400 F. Grease bottom of 8- or 9-inch square baking pan.
2. Sift together flour, baking powder, salt and sugar.
3. Beat eggs, milk, and oil until well blended.
4. Add flour mixture and cornmeal and stir until batter is just smooth.
5. Pour into greased pan and bake 25 to 30 min. Serve hot.