Tuna Seashell Pasta Salad

I love the bell peppers in this salad as well as the onions, celery and peas that you would normally find. The sweet pickles in the dressing really give it that little extra something.

1 pkg. (12 oz.) seashell macaroni
1 c. real mayonnaise
1/2 c. sweet pickles, diced
1/2 tsp. dry mustard
1 tsp. dill weed
1/4 tsp. salt
1/4 tsp. pepper
2 cans (6.5 oz) albacore tuna, drained and flaked
1 c. frozen peas, thawed and drained
2 stalks celery, diced
1/2 green bell pepper, diced
1/2 orange bell pepper, diced
1 small white onion, diced
1 small jar sliced pimentos, drained (optional)
1 c. cheddar cheese, diced

1. Cook macaroni according to package directions. Drain.
2. Mix dressing using mayo, sweet pickles, dry mustard, dill weed, salt and pepper.
3. Combine pasta, tuna, vegetables and cheese.
4. Pour dressing over salad and mix gently.
5. Chill for two hours.