I like these because of the green pepper, celery and onion. The Tabasco sauce gives them a little kick. I was also drawn to this recipe for the lack of sugar.
1 lb. ground beef
1 med. onion (1/2 c.)
1/3 c. celery, finely chopped
1/3 c. green bell pepper, finely chopped
1/3 c. ketchup
1/4 c. water
1 tbsp. Worcestershire sauce
1/8 tsp. red pepper sauce (Tabasco)
1 tsp. salt
1. Cook and stir ground beef and onion until light brown; drain.
2. Stir in remaining ingredients. Cover and cook over low heat just until vegetables are tender.
3. Fill buns with beef mixture. Makes 5 sandwiches.
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