Blueberry Muffins

These are a treat! Fresh blueberries are good, but if you use frozen blueberries, do not thaw.

1/2 c. butter
1 1/4 c. sugar
2 eggs
1/2 tsp. vanilla
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
1 c. blueberries
3 tsp. sugar

1. Cream butter and 1 1/4 c. sugar. Add eggs and vanilla and beat.
2. In bowl, sift flour, salt and baking powder; add to above mixture alternating with milk.
3. Fold in berries.
4. Fill prepared muffin cups one-half full. Do not over fill. Sprinkle with remaining 3 tsp. of sugar.
5. Bake at 350 F for 20-25 min. or until toothpick comes out clean.