I buy the bag of already shredded cabbage and carrots for coleslaw. I guess if I grew cabbage in my garden, I might be inclined to cut it up myself. Commercial coleslaw dressing is usually loaded with sugar. I really like this instead. If you are against using or just don't have Splenda, I would imagine a teaspoon or two of sugar would be fine.
1/2 c. real mayonnaise
1/2 c. sour cream
1 tbsp. apple cider vinegar
1 tsp. prepared mustard
1/2 tsp. salt
1 tsp. Splenda
1/2 tsp. celery seed
1. Combine all ingredients well and toss with coleslaw.
No comments:
Post a Comment