This works equally well with beef for Swiss steak. I generally skip the wine, but think it does add that extra "something." I freeze tomatoes from my garden by the quart and so usually use them if I have them.
2 med. onions, thinly sliced
2 1/2-3 lb. chicken, cut up
2 cloves garlic, minced
1 (16 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. celery seed
1 bay leaf
1/4 c. dry white wine
1. Place sliced onions in bottom of crock pot. Add chicken pieces.
2. Mix together garlic, tomatoes, tomato sauce, salt, pepper, herbs and white wine. Pour over chicken.
3. Cover and cook on low for 6 to 8 hrs.
Serve chicken pieces with sauce over hot buttered noodles.
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