Baked Sea Scallops

You could use large shrimp instead of scallops.

1 lb. fresh sea scallops
1/4 c. butter, melted
1 1/2 tsp. dried parsley (1 1/2 tbsp. fresh)
3/4 tsp. dried basil
1/2 tsp. salt
1/8 tsp. black pepper

1. Wash scallops in cold water; put on paper towels and pat with paper towels to dry.
2. Place scallops in buttered baking dish in a single layer.
3. In a small bowl, mix melted butter, parsley, basil, salt and pepper. Pour over scallops.
4. Bake at 350 F for 25-30 minutes.