Saturday, March 31, 2012

Red Beans and Rice

This is easy. Combine and bake. I love recipes like this.

4 strips bacon, uncooked and diced
1 can red beans, undrained
2 c. water
1 c. rice
1/2 onion, diced
1 jalapeno, diced
1/2 tsp. white vinegar
1 bay leaf
1 tbsp. paprika
1 tsp. cumin
3/4 tsp. kosher salt
1/4 tsp. cayenne
1/8 tsp. sage
1/8 tsp. allspice
1/16 tsp. cardamom
1/16 tsp. ground cloves

1. Preheat oven to 350 F.
2. Mix all ingredients in a Dutch oven or other oven-safe casserole.
3. Bake for 60 minutes.

No comments:

Post a Comment