Blueberry Spice Muffins

1 3/4 c. flour
1/2 c. sugar
2 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 egg, lightly beaten
3/4 c. milk
1/2 tsp. vanilla
1/3 c. melted butter
1 1/4 c. fresh blueberries
Topping:
1 tbsp. sugar
1/2 tsp. cinnamon

1. Preheat oven to 400 F.
2. Combine the dry ingredients in a large bowl.
3. In a small bowl, combine the egg, milk and vanilla. Add to dry ingredients along
with the melted butter. Stir just until moistened.
4. Fold in the blueberries.
5. Fill greased muffin cups 2/3 full.
6. Combine the topping ingredients and sprinkle over the batter.
7. Bake for 16-20 minutes or until browned and springy. Cool a few minutes in the pan; remove to a wire rack.
Yield: 12 muffins