Apple Crisp

12 c. peeled, sliced apples

1/2 tsp. cinnamon

2 tbsp. lemon juice

1 tbsp. water

Topping:

1 1/2 c. brown sugar

1 c. flour

1 c. old-fashioned oats

2 tsp. cinnamon

1/2 tsp. nutmeg

1/8 tsp. salt

3/4 c. butter

1. Preheat oven to 375 F.

2. In a large bowl, stir together apples, 1/2 tsp. cinnamon, lemon juice, and water. Pour mixture into a 9x13 baking pan.

3. In a medium bowl, whisk together all topping ingredients except butter. Use a pastry cutter or two knives to cut in butter until mixture is crumbly. Sprinkle evenly over apple mixture.

4. Bake for 45 minutes or until apples are tender and topping is crisp and browned.

NOTE: Serve with whipped cream or ice cream.