Egg Salad

6 eggs

1/2 c. mayo

1 tsp. lemon juice

1 tsp. Dijon mustard

1/2 tsp. smoked paprika

1/4 tsp. garlic powder

1 tbsp. fresh parsley, chopped (1 tsp. dried parsley)

salt

black pepper

1 stick celery, finely chopped

1-2 tbsp. red onion, finely chopped

1. Hard boil eggs. Drain, pour cold water over them and let them cool.

2. In a medium bowl, add mayo, lemon juice, Dijon mustard, smoked paprika, garlic powder, parsley, and some salt and pepper, Stir until combined.

3. Peel and chop the eggs, then add them to the bowl along with the chopped celery and onion. Stir together and taste to see if you need to add more salt and pepper.

NOTE: makes four sandwiches