Lentil Rice

4 tbsp. olive oil

1 medium onion, chopped

3 garlic cloves, minced

2 tsp. cumin

3/4 tsp. cinnamon

1/2 tsp. allspice

2 cans vegetable broth

3/4 c. dried lentils, rinsed

3/4 c. white rice

2 large onions, sliced

3 tomatoes, quartered lengthwise

1 cucumber, peeled, cut into rounds

plain yogurt

mint, chopped

1. In deep skillet or Dutch oven, heat 2 tbsp. olive oil. Add onion and spices. Cook 4 minutes.

2. Add broth and lentils.  Bring to a boil. Reduce heat to simmer and cook for 10 minutes, covered. Stir in rice and return to boil. Reduce heat and cook 15 minutes, covered.

3. In another skillet, heat 2 tbsp. olive oil. Add sliced onions and cook for 20 minutes.

4.  Season lentil rice with salt and pepper.

5.  Dollop of yogurt, tomatoes and cucumbers served along side. Sprinkle with mint.