Unstuffed Peppers Skillet

1 tbsp. olive oil

1 onion, chopped

1 clove garlic, minced

1 lb. ground beef

2-3 large green peppers, chopped into 1-inch pieces

1 can diced tomatoes

1 1/2 c. beef broth

1/2 tsp. salt

1/4 tsp. pepper

1 tsp. dried basil

1 tsp. dried oregano

1/2 tsp. Worcestershire sauce

1 c. white rice

optional: grated mozzarella cheese

1. In skillet on medium heat, add olive oil, and then onion, garlic, and ground beef. Cook and crumble beef until meat is cooked through and onions are soft.

2. Add chopped green peppers and cook for 5 minutes.

3. Add the remaining ingredients except cheese and bring to a boil. Reduce heat and simmer 30 minutes or until done.

NOTE: Melt grated mozzarella cheese on top, if desired.