1 1/4 c. brown sugar
3/4 c. sugar
2 eggs
2 tsp. vanilla
2 1/4 c. flour
1 tsp. kosher salt
2 tsp. baking soda
1/2 tsp. baking powder
2 c. old-fashioned oats
optional: 1 tsp. cinnamon
1. Preheat oven to 350 F.
2. Cream butter and sugars in a large mixing bowl. Add eggs and vanilla and mix until combined.
3. Add flour, salt, baking soda, baking powder (and cinnamon, if desired). Stir just until combined. Then mix in oats.
4. Use a medium cookie scoop and scoop onto the baking sheet. Bake for 7-10 minutes, or until edges are just light golden brown (the centers should look a little underdone). Take them out a little early for softer cookies or bake a little longer for crisper cookies.
5. Let cookies rest on pan for 2 minutes and then transfer to a cooling rack.
No comments:
Post a Comment